From Bloomberg Business:
After years of bickering, U.S. sugar companies and their rivals, the makers of high-fructose corn syrup, are going to trial over what exactly constitutes a “natural” sweetener. Big Sugar argues high-fructose corn syrup doesn’t qualify. Big Syrup, predictably, disagrees.
This news is directly relevant to Chapter 5, “A Growing Problem”, which additionally discusses the history of Big Corn Syrup vs. Big Sugar, and describes how our society has reached this point.
Read the full article here: http://www.bloomberg.com/news/articles/2015-10-06/in-sugar-v-syrup-battle-both-sweeteners-face-a-bitter-reality